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On this page, go directly to:
equipment
clothing
suggested equipment
day walks
througwalks and overnight walks
base camps
first aid
kit
food
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EQUIPMENT |
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Initially we recommend you spend little or no money
until you discover which activities you enjoy. Discussion with
experienced members will reveal the "pros and cons" of their style of
boots, backpacks etc. Personal preferences vary considerably.
Specialised equipment will cost $50 - $300 (or more) per item, therefore
you should be sure you will continue bushwalking and know which items
are best for your choice of walks or camps.
Equipment is available from the Club for hire. This is a
good way to "try before you buy" and discover which styles or brands
suit you.
Specialised bushwalking shops sell an extensive range of
gear and many offer a 10% discount to Club Members. The family camping
stores in the suburbs also have a range of items but don't stock as much
lightweight equipment for through walking.
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CLOTHING |
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The majority of Queensland bushwalkers walk in shorts
summer and winter. Even in cold weather most people warm up soon after
beginning the walk. If you prefer, long pants with zip off bottoms may
be your choice. Jeans are generally not suitable for walking. If it
rains, wet long pants are not as easy to dry as wet legs! In scratchy
terrain some wear long pants of light material, but you will also
discover gaiters are good leg protection. You need a jumper, tracksuit
top and/or thermals, even in summer. Remember the weather can vary in a
short space of time.. When you stop walking, especially on a
mountainside, you soon feel cold.
Boots are not essential to begin with. Sneakers with
reasonable tread will suffice, as will a plastic raincoat and a $10
daypack from a bargain store.
It is customary to bring a change of clothes and
footwear to change into for the drive home and the coffee stop, include
a plastic bag for dirty boots and clothes.
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SUGGESTED EQUIPMENT |
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COMPULSORY ITEMS ARE: FIRST AID KIT, TORCH, WARM
CLOTHING, RAINCOAT, WATER, WHISTLE, PEN & PAPER, MATCHES OR GAS LIGHTER,
HAT.
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DAY WALKS |
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Day pack
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2 Litres water
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Torch
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Raincoat
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Sunscreen
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THROUGHWALKS AND
OVERNIGHT WALKS |
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Tent and/or tent fly, pegs
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Small piece of candle
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Map & compass
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Billy, frypan and billy lifters
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Whistle
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Plastic bowl & plate, cutlery
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First aid kit
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Cooking appliance and fuel
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Rubbish bag
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Food - high energy
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Soap, toothpaste, toilet paper
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Contact officer details
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Small towel
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Pen and paper
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BASE CAMPS |
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Tent (large or small)
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Sleeping mat (Thermarest, li-lo, foam, whatever!)
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Warm bedding - sleeping bag and/or your Doona from
home is good for winter
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Stove (small camping style or larger 2 burner family
camping style)
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Billy or other cooking utensil
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FIRST AID KIT |
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A small first-aid kit consisting of band-aids,
paracetamol, wide elastic bandage, tweezers and anti-sting ointment will
be sufficient for your first walk. This can be added to as you learn
from others. A suggested list follows: |
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Roll of plaster
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Gauze bandages 25mm, 50mm, 75mm
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Pencil & paper, plastic bags, first aid notes
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Cream for stings eg.Stingose, Paraderm
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Painkilling tablets
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Space blanket
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Carry ID and any necessary personal medical
instructions.
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FOOD |
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Remember the following when deciding on your menu:
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Take food that you personally like.
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Take more than you think you will need. Exercise
builds appetites.
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Take food easily cooked. Best if it fits into one pot
on one burner.
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Use food easily prepared and cooked. After walking all
day you will want a meal with the least possible effort and fuss.
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Pre-cooking saves time and fuel.
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Fresh food keeps for a two-day weekend.
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Dehydrated food saves weight only if you camp near
water.
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Dehydrated food is essential on extended walks.
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Canned food is more suitable for base camps due to
weight and litter.
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Milk can be fresh, long life or powdered.
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Plan each meal separately to ensure nothing is
forgotten.
BREAKFAST
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Rolled oats, muesli, cereal, breakfast bars, etc
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Powdered milk or individual small cartons
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Fruit, fresh or dried
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Bread or rolls with your favourite spread
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Breakfast bars
LUNCH
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Bread, white, brown pocket bread, pita bread,
wholemeal, etc
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Crisp bread, Ryvita, Vita wheat etc
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Butter/margarine (optional, often best spread before
leaving home)
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Spreads, jams, honey, cheese, vegemite, etc
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Cold meats, salami, cheese, small tins tuna
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Salad items, tomato, avocado, cucumber, lettuce, etc
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Snack pack fruits, fresh fruit (hard rather than
squashy)
DINNER
EXTRAS
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